Product Details:
Minimum Order Quantity | 01 Piece |
Cutting Thickness | 2MM |
Material | SS 304 |
Weight | 40KG |
Usage/Application | Commercial Use |
Blade Diameter | 200 mm |
Motor Power | 1 hp |
Type | Electric |
Additional Information:
Product Details:
Minimum Order Quantity | 01 Piece |
Phase | Single Phase |
Usage/Application | Commercial Use |
I Deal In | New Only |
Motor Power | 2 hp |
Type of Meat | Pork |
Deals In | New Only |
Warranty | 2 YEARS |
Material | SS 304 |
Cutting Capacity | 100 kg per hour |
Blade Thickness | 4MM |
Automation Grade | Automatic |
Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.
Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.
Product Details:
Minimum Order Quantity | 01 Piece |
Blade Thickness | 3MM |
Cutting Capacity | 100 kg per hour |
Phase | Single Phase |
Material | Stainless Steel |
Automation Grade | Automatic |
Warranty | 2 YEARS |
I Deal In | New Only |
Output Capacity | 100 kg per hr |
Motor Power | 1 hp |
Usage/Application | Commercial Use |
Type of Meat | Mutton |
Deals In | New Only |
Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.
Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.
Product Details:
Minimum Order Quantity | 01 Piece |
Make | Imported |
Automation Grade | Automatic |
Usage/Application | Commercial Use |
Phase | Single Phase |
Size/Model | 8 No |
Motor Power | 2 hp |
Material | Stainless Steel |
I Deal In | New Only |
Output Capacity | 150 kg per hr |
Type | Electric |
Warranty | 2 years |
Grade | SS 304 |
Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.
Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.
Product Details:
Minimum Order Quantity | 01 Piece |
Material | SS 304 |
Power | 1 Phase |
Semi Automatic | yes |
Color | Stainless Steel |
Capacity | 50kg |
Usage/Application | Industrial |
Product Details:
Minimum Order Quantity | 1 Piece |
Bird Capacity | 5 Birds |
Motor Power | 2 hp |
Material | Stainless Steel (SS) |
Material Grade | 304 |
Drive | Gear Box Drive |
Brand | Arul Murugan |
Warranty | 1yr |
Country of Origin | Made in India |
Product Details:
Minimum Order Quantity | 01 Piece |
Type of Machine | Feather Cleaning Machine |
Weight | 50 kg |
Dimensions | ROUND |
Warranty | 2 years |
I Deal in | New |
Body Material | SS 304 |
Bird Capacity | 5 BIRDS |
Cutting Capacity | 5 BIRDS |
Automation Grade | NO |
Country of Origin | Made in India |
A chicken killing cone is a tool or equipment used in the chicken meat processing plant to restrain a mature chicken before stunning and slaughtering it. It could also be called a restraining cone.
Importance of Chicken Killing ConeAdditional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Type of Machine | Poultry Feeder |
Weight | 50 kg |
Dimensions | ROUND |
Warranty | 2 years |
I Deal in | New |
Body Material | SS 304 |
Bird Capacity | 5 BIRDS |
Cutting Capacity | 5 BIRDS |
Automation Grade | NO |
Country of Origin | Made in India |
A chicken killing cone is a tool or equipment used in the chicken meat processing plant to restrain a mature chicken before stunning and slaughtering it. It could also be called a restraining cone.
Importance of Chicken Killing ConeProduct Details:
Minimum Order Quantity | 1 Piece |
Automation Grade | Manual |
Motor Power | 1.5 hp |
Cutting Capacity | 50 kg per hour |
Cutter Diameter | 6 inch |
Brand | Arul Murugan |
Warranty | 1 yr |
Country of Origin | Made in India |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Type of Machine | Poultry Feeder |
Usage/Application | heating |
Weight | 50 kg |
Power | single phase |
Voltage | 220 v |
Warranty | 2 years |
I Deal in | New |
Body Material | SS 304 |
Country of Origin | Made in India |
Additional Information:
Product Details:
I Deal in | New |
Brand | Arul Murugan |
Warranty | 1 year |
Material | SS |
Material Grade | SS304 |
Automation Grade | Automatic |
Country of Origin | Made in India |
Phase | Single Phase |
Motor Power | 1 hp |
Cutting Capacity | 50 kg per hour |
Cutter Diameter | 6 inch |
Automation Grade | Semi-Automatic |
Motor Power | 0.75 hp |
Blade Thickness | 3 mm |
Cutting Capacity | 50 kg per hour |
Cutter Diameter | 6 inch |
Brand | ARUL MURUGAN |
Model | MINI |
Blade | 8-Inch |
Purpose | Country Chicken, Broiler chicken cutting |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Type of Machine | Poultry Feeder |
Usage/Application | heating |
Weight | 50 kg |
Voltage | 220 v |
Warranty | 2 years |
I Deal in | New |
Country of Origin | Made in India |
Additional Information:
Product Details:
Minimum Order Quantity | 01 Piece |
Cutting Capacity | 100 kg per hour |
Phase | Single Phase |
Usage/Application | Commercial Use |
Deals In | New Only |
I Deal In | New Only |
Motor Power | 2.5 hp |
Type of Meat | Mutton |
Automation Grade | Automatic |
Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.
Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.