Chicken Meat Cutting Machine

Product Details:

This belt-driven gravity automatic slicer is equipped with two separated fan-cooled motors: one operating the blade, the other one operating the carriage. It is crafted with anodized aluminium alloy and a tempered chromium steel blade. Thanks to the slicer's adjustable carriage stroke and available options, this unit meets any requirement and allows professionals to slice more in less time.

This model features a removable aluminium blade cover, product holder, pusher, and stainless steel slice deflector. It is also equipped with a removable sharpener, fixed blade ring guard, and removable product holder. Shipped 

Additional Information:

• Delivery Time: 10DAYS

Product Details:

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.

Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.

Product Details:

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.

Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.

Product Details:

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.

Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.

Product Details:

Meat mixer is applied to mix meat granules or meat mince with other flavours. Meat Mixer Machine works together with meat grinder, meat bow chopper, meat vacuum tumbler, meat slicer, meat dicing machien, and sausage stuffer and smoker oven in meat process.

Product Details:

We are manufacturers of Chicken Feather Cleaning machine. Good quality motor with stainless steel body. Food graded rubber in three colors."

Product Details:

A chicken killing cone is a tool or equipment used in the chicken meat processing plant to restrain a mature chicken before stunning and slaughtering it. It could also be called a restraining cone.

 Importance of Chicken Killing Cone

1. The major reason why chicken killing cones are used is to prevent the chickens to be slaughtered from unnecessary pains and distress that occur when the jugular vein is cut or when the neck is off.
2. Additionally, it helps to keep the birds in place and avoid headless chickens jumping around the place and defacing everywhere with blood.
3. It makes the slaughtering process easier and faster.
4. The blood of the chicken drains faster.
5. It improves the quality, tenderness, and taste of the chicken meat

Additional Information:

• Delivery Time: 10 TO 15 DAYS

Product Details:

A chicken killing cone is a tool or equipment used in the chicken meat processing plant to restrain a mature chicken before stunning and slaughtering it. It could also be called a restraining cone.

 Importance of Chicken Killing Cone

1. The major reason why chicken killing cones are used is to prevent the chickens to be slaughtered from unnecessary pains and distress that occur when the jugular vein is cut or when the neck is off.
2. Additionally, it helps to keep the birds in place and avoid headless chickens jumping around the place and defacing everywhere with blood.
3. It makes the slaughtering process easier and faster.
4. The blood of the chicken drains faster.
5. It improves the quality, tenderness, and taste of the chicken meat

Product Details:

We are the manufacture of this prodcuts we will give good quality of prodcuts 

Additional Information:

• Delivery Time: 3

Product Details:

Poultry scalding tank suitable for all types of poultry, including lean or fat-liver ducks (except really small poultry like quails, for example).
For information purposes: two to four poultry (may vary depending on the type of poultry and on its weight) can be scalded simultaneously.
Poultry is scalded thanks to a water cascade system with a turbine that stirs water automatically.
The water temperature is controlled by a thermostat with temperature probe (from 50 to 62°C).
The 110 type poultry scalding tank is made of stainless steel and is fitted with water connection and drain valve (for filing and draining), four adjustable feet and a perforated double bottom to protect the immersion heater.
Upon request, this poultry scalding tank can also be provided with a more powerful immersion heater (9 KW) to make water warmer (for 64 to 72°C). 
This poultry scalding tank is delivered already assembled, ready to be installed.

Additional Information:

• Production Capacity: 5 BIRDS
• Delivery Time: 10 days

Product Details:

Arul Murugan is engaged in supplying Broiler chicken cutting machine. Also it will use for Frozen & Iced chiken cutting.

Additional Information:

• Item Code: Mini
• Production Capacity: 25 units
• Delivery Time: Immediate
• Packaging Details: Carton Box packing

Product Details:

Poultry scalding tank allowing you to scald easily several birds simultaneously before wet plucking. This poultry scalding tank stirs water automatically thanks to a turbine, without having to agitate water manually.

Additional Information:

• Production Capacity: 5 Birds
• Delivery Time: 10 days

Product Details:

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used to manually make minced meat from whole pieces of meat, which allows a homogeneous product free of tendons, cartilage and other hard parts of the meat. It is a safe, clean and effective way of obtaining minced meat, whether pure or mixed, and avoids the complication of grinding meat with sharp and dangerous knives or utensils.

Although it is a utensil used by butchers, anyone can use a meat mincer for home use. There are two types of meat mincers: the manual ones, which have a crank that you have to turn in order for the meat to pass through and be ground, and the electric ones, which achieve the same result with the push of a button. The main advantage of the manual grinder is that it is much more ecological, since it does not consume any type of electricity, besides that it can be washed without problems, since it does not contain any type of circuit. The electric mincer, on the other hand, is more comfortable and ensures that the driving force of crushing is constant and, therefore, the result is much more homogeneous.